Wedding Cakes

Merridale Wedding Cakes By Pastry Chef Gerald Billings

White French Buttercream Orange Brandy Gateau

White cake painted with orange brandy syrup

Fillings of white French buttercream and orange scented pastry cream

Covered with white French buttercream

Garnished with candied orange sliced, fresh berries and flowers from our garden

Belgium Chocolate Cream Ganache Torte


Dark Belgium chocolate cake and sugar syrup

Fillings of chocolate cream, chocolate ganache
 and chocolate French buttercream

Covered with chocolate French buttercream

Then completely glazed with chocolate ganache

Garnished with chocolate, fresh berries and flowers from our garden

English Lemon Chantilly Cream Raspberry Cake 


White cake scented with a light lemon syrup

Fillings of English lemon cream, Chantilly cream 
and raspberry mousse

Covered with vanilla Chantilly cream

Garnished with candied lemons, fresh berries and 
flowers from our Garden

Serving sizes

6” Round – yields 12 to 14 portions
8” Round – yields 14 to 16 portions
10” Round – yields 18 to 20 portions
12” Round – yields 22 to 26 portions
14” Round – yield 32 to 36 portions
16” Round – yields 40 to 46 portions

Phone for cake pricing and more information: 250-743-4293

Cakes made by our pastry chef, Gerald Billings