Hot and Cold hors d'oeuvre menu for 2012

~ Appetizers are priced by the dozen ~

Hot Appetizers

Blue cheese & spinach stuffed mushrooms

Dutch cocktail sausage rolls

Soy sesame chicken skewers

BBQ pulled pork samosa

Coconut curry chickpea samosa

Cider poached salmon fish cakes

Tart lyonnais raclette, onion and sage

Brick Oven crust mini pizzas
Choose from cheese, tomato & basil pizza or candied salmon pizza or Local Chorizo pizza

Cold Appetizers

Cider ginger marinated oysters on the half shell 
(dependent upon supply availability)

Smoked trout mousse in cucumber cups

Caramelized onion asiago cheese mini bruschetta

Chicken liver pate onion marmalade mini bruschetta

Smoked salmon dill caper cream cheese mini bruschetta

Tapenade and tuna bruschetta

Brick oven focaccia bread with assorted dips & marinated mixed olives