Served Tuscan style on platters for each table or as a buffet
$35 per person for a minimum of 30 people
Please choose one to be served
Merridale Spanish Style Chilled Gazpacho
with a hint of Cyser
Fresh Gamboa Farm Tomato and Basil
(Hot or Chilled)
Carrot, Orange & Ginger
Saltspring Smoked Salmon Chowder
Parsnip and Apple
Please choose two to be served
Whole Baked Salmon
with fresh garden Herbs, Lemon, Cider & Olive Oil
served with House Made Pesto Mayonnaise
Roast Quist Farm Pork
with Tuscan Herbs & Garlic
served with Scrumpy Apple Sauce
Cider Braised Chicken & Mushrooms Crumble
in a Cider cream & Dijon Mustard Sauce
topped with Cheddar & Parsley Crust
Moroccan Style Ground Lamb Tagine
with Pistachio Nuts, Almonds, Dates, Apricots & Chick Peas
West Coast Seafood Pie
in a Creamy Cider & Dill Sauce with Mushrooms & Leeks
served under a Cheesy Parsnip & Yukon Gold Potato Crust
Please choose two to be served
Vegetable Cous Cous
Asian Style Slaw
with Soy Sesame Dressing
Organic Mixed Greens
tossed in our House Dressing
Classic Caesar
Gamboa Farm Vine Tomato, Red Onion & Basil
Please choose one to be served
Boiled Minted Baby Potatoes
Herb Roasted Potatoes
Creamy Chive Crushed Potatoes
Braised Rice
Please choose one to be served
Merridale Apple Strudel
with Winter Apple and Berry Sauce
Belgian Chocolate Mousse
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Another wedding menu:
The Merridale BBQ
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