Buffet Feast Menu

Served Buffet Style
$35 per person for a minimum of 30 people

Soups

Please choose one to be served
(includes fresh brick oven bread)

Tomato and Basil Soup
Served Hot or Chilled

Melon Gazpacho with Merri Berri

Chilled Cucumber, Yogurt and Oregano Soup with Feta Cheese

Main Dishes

Please choose two to be served

Herb Roasted Local Organic Pork
with Apple Cider Sauce and Roast Gravy

Cider Braised Breast of Local Chicken
with Crimini Mushrooms, Cream, and Tarragon

Salmon, Shrimp, and Clam Bake
under an Herb and Parmesan Crust

Vegetable and Mixed Bean Lasagna
with House Tomato and Parmesan Cheese Sauces

Potato Dish

Please choose one to be served

Mint Buttered Baby Yukon Gold potatoes

Smoked Cheddar Scallop Potatoes

Potato and Garden Herb Salad

Apple and Cranberry Slaw

Lightly Spiced Tabbouleh and Four Bean Salad

Salads

Organic Mixed Leaves with House Apple Cider Dressing
and
Marinated Tomato, Red Onion, and Basil Salad

Dessert

Please choose one to be served

Merridale Apple Strudel
with Cinnamon and Vanilla Cream

Fresh Seasonal Fruit Salad
with Merridale Oh! De Vie

Other wedding menus:
The Cold Buffet Feast

The Tuscan Platter Menu

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