Served Buffet Style
$35 per person for a minimum of 30 people
Please choose one to be served
(includes fresh brick oven bread)
Tomato and Basil Soup
Served Hot or Chilled
Melon Gazpacho with Merri Berri
Chilled Cucumber, Yogurt and Oregano Soup with Feta Cheese
Please choose two to be served
Herb Roasted Local Organic Pork
with Apple Cider Sauce and Roast Gravy
Cider Braised Breast of Local Chicken
with Crimini Mushrooms, Cream, and Tarragon
Salmon, Shrimp, and Clam Bake
under an Herb and Parmesan Crust
Vegetable and Mixed Bean Lasagna
with House Tomato and Parmesan Cheese Sauces
Please choose one to be served
Mint Buttered Baby Yukon Gold potatoes
Smoked Cheddar Scallop Potatoes
Potato and Garden Herb Salad
Apple and Cranberry Slaw
Lightly Spiced Tabbouleh and Four Bean Salad
Organic Mixed Leaves with House Apple Cider Dressing
and
Marinated Tomato, Red Onion, and Basil Salad
Please choose one to be served
Merridale Apple Strudel
with Cinnamon and Vanilla Cream
Fresh Seasonal Fruit Salad
with Merridale Oh! De Vie
•
Other wedding menus:
The Cold Buffet Feast
The Tuscan Platter Menu
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