Lunch and Tour Packages

Brick Oven Lunch

Platters for a Lighter Meal.
$13 per person (taxes and gratuities not included)

Enjoy our Merridale platter while relaxing on our covered deck in the middle of the orchard. The outdoor wood-fired brick oven located beside the deck is where the cider leavan bread is baked. The platters will be served with a selection of breads, or croissants made from this traditional method. Served family-style, the platters will have a selection of meats, cheeses and chutney. This is an excellent way to taste the unique texture of wood fired oven baking, and the goodness of home-style spun cooking from our kitchen.Our Brick oven lunch must be reserved.

Add a Guided Cider Tour and Tableside Tasting ~$6.00 per person (taxes and gratuities not included).

Brick Oven Pizza Lunch

$15 per person (taxes and gratuities not included)
Our pizzas are made the old fashion way. First, they are cooked in one of our outdoor brick ovens located next to the patio area. This allows you to have a bird’s eye view to watch the process of our old fashion baking methods. Second, our pizza crust is made from cider yeast which we skimmed from our actively fermenting cider in the fall. The yeast is kept alive year round and then used in the crust you will be tasting. The slow moving cider leaven makes the crust rise slowly thereby making it more dense with much greater body. Our Brick oven lunch must be reserved.

Our brick oven pizza menu is designed for groups of 12 or more. Each pizza serves 12-14 people and is accompanied by a large green salad served on the table for sharing. Start with our brick oven pizza pie crust and house made tomato sauce and then choose your topping.

Choose a topping:

Little Qualicum Raclette and spinach

Glenwood meats chorizo with apple chilli glaze

Hardy bouys candied salmon, shrimp and capers
 

served with crispy tossed salad

Add a Guided Cider Tour and Tableside Tasting ~$6.00 per person (taxes and gratuities not included)