The In-Cider Lunch

Together with the Tour & Tasting, $28.95 per person with a minimum group size of 30.

Please choose one selection from each course for your entire group.

To Start

Parsnip & Apple Soup with Artisan Bread

Main

Pesto Grilled Chicken Breast with Tomato & Herb Pasta

Braised Beef & Mushrooms
In Red Wine with Mashed Yukon Gold Potatoes

Soy Glazed Salmon with Crispy Asian Slaw Salad

Dessert

Apple Strudel with Winter Apple sauce

Back to: the lunch & tour package page