The In-Cider Lunch

Together with the Tour & Tasting, $28.95 per person with a minimum group size of 30.

Please choose one selection from each course for your entire group.

To Start

Soup of the Day
with brick oven bread

Main

Island Farmhouse Chicken
with Merridale Scrumpy cider and dijon mushroom sauce

Herb-Baked Salmon
with housemade lemon mayonnaise

Dessert

Merridale Apple Pie
with vanilla custard

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Back to: the lunch & tour package page