Fortified
Winter Apple
A fresh and velvety sipping drink with an aroma of baked apples and buttery brown sugar. Serve straight in the tradition of Port, and pair with cheddar or blue cheese, melons, fruit desserts and dark chocolate.
Pomme Oh!
A delicate balance of apple and brandy with a soft, slightly sweet finish. This is wonderful with soft cheeses. In the tradition of Normandy and Bretagne, we start fermenting fresh pressed cider apples in French oak barrels. At the precise hour, we add our own cider brandy to stop the fermentation and preserve the natural sweetness. It continues to age until it reaches maturity with an exquisite balance of fruitiness, body and alcohol.
Mure Oh!
Has a strong blackberry odour and taste with a bitter sweet finish. Great for dessert or with apple pie. A delicate blend of our own blackberry brandy and blackberry juice gives this dessert drink a full fruity richness with a deep colour. Made with fresh picked Vancouver Island blackberries.