Cidre Normandie
A full-bodied, still cider that is fermented to dry, then aged in French oak barrels to soften the finish. This cider is more like an apple wine and finishes at 12 %. Winner of commendation at Northwest Cider Competition.
Food Pairing Suggestions: Perfect with pork, chicken, and rabbit.
Vintage Somerset - This product is a special release from a small batch experiment started in 2006
Our full product line is available at the farm store. Sampling at the cider bar is a great way to taste new products. Sample/tasting fees are the discretion of the taster, with all collections going to our charity of the month. Often we provide food pairing samples with the cider free of charge.