Sample Fall and Winter Menu

TO BEGIN

House made Parsnip and Apple ~ With Brick Oven Bread
Cup $6 Bowl $8

House made Chicken Liver Pate ~ $9
Flavoured with Red Wine, Brandy and Herbs
With Red Onion Marmalade and Brick Oven Bread
Recommended Cider: Cidre Normandie

Red Pepper and Chick Pea Hummus ~ $8
Flavoured with Cilantro and Cumin
Served with Herb Brushed Pita Bread
Recommended Cider: Scrumpy

Spiced Artichoke, Red Onion and Yoghurt Dip ~ $8
With Herb Brushed Toasted Pita Bread
Recommended Cider: Cyser

House Made Tzatziki ~ $8
Cucumber, Yoghurt, Mint and Oregano
With Herb Brushed Toasted Pita
Recommended Cider: Somerset

Dips to Share ~ $14
Hummus, Tzatziki and Spinach Dip
With Herb Brushed Toasted Pita Bread
Recommended Cider: Flight of Ciders

Three Cheese Strudel ~ $10
Brie, Feta and Smoked English Cheddar
Baked in Filo Pastry, Served with Cranberry Apple Chutney
Recommended Cider: Merri Berri

Merridale Caesar Salad ~ $10 / $6 Side Caesar
Crisp Romaine, Smoked English Cheddar, Parmesan, House Croutons and Bacon
Tossed with our Creamy Apple Caesar Dressing
Recommended CIder: Traditional

Dragonfly Farms Organic Greens ~ $10 / $6 Side Salad
Toasted Pumpkin Seeds, Cherry Tomatoes and Grated Carrot
Tossed in our House Apple Cider Dressing
Recommended Cider: Merri Berri

Add Candied Salmon to Your Salad ~ $6

Merridale Platter for Two ~ $27
A selection of House made Pate and Dips, with Local Meats and Island Cheese
Served with House made Chutney and Brick Oven Bread
Recommended Cider: Flight of Cider

Extra Brick Oven Bread or Herb Toasted Pita ~ $2

TO FILL

Open Faced Pork Sandwich ~ $14
House Herb Roast Pork with Cranberry Apple Chutney,
Melted Brie and Honey Mustard Sauce on Brick Oven Bread
Served with Local Organic Greens
Recommended Cider: Traditional

Open Faced Tuna Sandwich ~ $15
Pan Seared Salt Spring Island Smoked Tuna with House Made Tapenade
On Brick Oven Bread with Tomato Dressing
Served with Local Organic Greens
Recommended Cider: Cidre Normandie

Chicken Pot Pie ~ $16
Cider Poached Local Diced Chicken
With Mushrooms, Vegetables, Tarragon, Dijon and Cream
Under Puff Pastry with Local Organic Greens
Recommended Cider: Somerset

House Made Lamb and Rosemary Burger ~ $15
With Tomato Herb Dressing and Tzatziki on Brick Oven Bread
Served with Local Organic Greens
Recommended Cider: House

Reservations: (250) 743-4293 or 1-800-998-9908.