All our soups, pates, and dips come with brick oven bread made on the premises.
Most menu items are available for take-out, so please ask your server for availability.
Bowl of sun-dried Moroccan olives $4
Brick oven bread with merridale bread dip $4
Bowl of herb-sautéed potatoes $4
Cup or Bowl of Soup
Butternut Squash, Pumpkin, and Apple, a Merridale favourite $6 cup $8 bowl
- Check bistro blackboard for daily soups –
Chicken Liver Pate $9
Made with Island Farms chicken livers, Cowichan Valley red wine and garden thyme, served with red onion marmalade
Dips $8 each
Red Pepper Hummus
Spiced Artichoke
Merridale Apple Caesar
Romaine lettuce, smoked English cheddar, and house herb croutons, with a creamy apple Caesar dressing
$7 Small $10 Large
Add Flaked Candied Salmon $5
Garden Salad $7
Organic greens, shredded vegetables and garden herbs, in our apple cider dressing
Cheese Platter $12
A plate of two seasonal cheeses, served with celery, apple slices, House chutney, and brick oven bread.
Roast Pork Sandwich $12
Hot open-faced Tuscan herb roast pork, cranberry apple chutney, Provlogne cheese and honey mustard on brick oven bread.
Lamb Burger $13
House Made lamb and rosemary burger served open-faced on our own brick oven bread with tomato herb dressing and tzatziki.
Oriental Chicken Salad $13
Shredded five spiced roast Island Farms chicken and cashew nut with soy sesame dressing.
Scrumpy Chicken Pot Pie $14
Cider poached local chicken with mushrooms, vegetables, and a sage chicken gravy in a puff pastry case, served with organic greens.
Merridale Platter $25
(For a minimum of 2 people)
A selection featuring our house cooked meats, fish, pate, dips, and breads.
Served with vanilla cream sauce
$7 each
Brick Oven Apple Pie
Maple Tart
Note: Groups of 10 people and over will have an automatic 15% gratuity added to their bill.
- Check bistro blackboard for daily dessert –