Al Fresco Menu

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cider & wine list

This web version of our menu is a sample only. Please note that when you visit, some of our dishes below may not be available — as a restaurant that works with and supports the spectacular produce of our local farms, sometimes supply of specific ingredients is seasonally limited.

Al Fresco Dinner

Friday Night seatings from 5 to 8 pm

House Made Dips $8

Red Pimento and Chick pea Hummus
With our own Brick Oven Bread

House Made Tatziki
With Brick Oven Bread

Salad Choices $8 each

Merridale Caesar
With Parmesan, Smoked Cheddar, House Croutons and Creamy Apple Caesar Dressing

Dragonfly Organic Greens
With Cider Apple Dressing, Pumpkin Seeds and
Gamboa Farm Tomatoes

From the Grill $15 each

Grilled Salmon
With House made Pesto Mayonnaise
Recommended Cider: Cidre Normandie

Flat Iron Steak
With Honey Mustard Dressing
Recommended Cider:Traditional

Local Chicken Breast
Marinated in Tandori with Apple Apricot Chutney
Recommended Cider:Cyser

Spit Roast Herb Leg of Lamb
With House made Tatziki
Recommended Cider:Scrumpy

All served with House Provencale Baked Beans
Red Potato Salad

House Made Dessert Choices $7 each

Apple Struedel
Chocolate Mousse
Creme Brule
Feature Dessert