Valentine's Romance
at Merridale

February 14th, 2008

Jump back to: Bistro la Pommeraie
Jump to other menus: winter menu • cider & wine list

Three course prix fixe menu, $35 per person.
With cider pairings, $50 per person (ask your waiter about prices for our flights and wine pairings).
You can also order individual dishes à la carte.

To Tease

Pair with Somerset Cider

Parsnip Apple Soup $7
Caesar Salad $7
Tossed Organic Greens $7
Share Plate for Two $18

Marinated Asparagus, Salt Spring Island Smoked Salmon,
Crab Rillette, & Oysters with Passion Fruit Vinaigrette
you can jointly choose this plate as part of
the prix fixe menu, just add $2 per person

To Engage

Chive & Scallop Stuffed Salmon
with Champagne Cream Sauce $23

Pair with Somerset or Garry Oaks Prism

Pesto Grilled Cowichan Bay Farm Chicken Breast
with Sun dried Tomato Salsa $23

Pair with Cyser or Blue Grouse Bacchus

AAA New York Steak
with Brandy Peppercorn Sauce $25

Pair with Cidre Normandie or Kettle Valley Merlot

To Satisfy

Pair with Winter Apple or our Dessert Flight —
Winter Apple, Alderlea Hearth, & Tugwell Creek Mead

Hot Apple Pancakes $7
Belgian Chocolate and Peanut Butter Mousse $7
Vanilla Crème Brulée $7

Reserve early at 1-800-998-9908 or (250) 743-4293.