Merridale Ciderworks

March 23rd, 2008

Jump back to: Bistro la Pommeraie
Jump to other menus: winter menu • cider & wine list

Parsnip and Apples Soup

with Brick Oven Bread • cup $4.50 bowl $6.50

Merridale Caesar Salad

with Parmesan, Cheddar and Croutons,
Tossed with Cider Caesar Dressing $9

Hand Peeled Shrimp, Crab,
and Smoked Salmon Cocktail

with Marie-Rose Sauce $9.50

Chicken Liver Paté

Flavored with Brandy, Red Wine and Thyme,
Served with Apple Chutney and Brick Oven Bread $9

Roast Local Turkey Breast

With Sage and Onion Stuffing, Root Vegetable Compote,
Cider Braised Red Cabbage,
and Roast Vegetables with Pan Gravy $15
Recommended Cider: Somerset

Slow Braised Beef in Cowichan Valley Red Wine

With Mushrooms, Bacon, Baby Onions, Potatoes, and Vegetables
Served with Yorkshire Pudding $15
Recommended Cider: Scrumpy

Tuscan Herb Roasted Quist Farm Pork

With Root Vegetables Compote, Cider Braised Red Cabbage,
Roast Potatoes and Tomato Olive Sauce $15
Recommended Cider: Traditional

Coho Salmon, Scallops, and Mussels

In a Cidre Normandie, Cream, and Saffron Broth
With Potatoes, Leeks, Fennel and Tomatoes $15
Recommended Cider: Cidre Normandie

Brick Oven Apple Pie

with English Custard $7

Belgian Chocolate and Orange Mousse

$7

Tiramisu

with Coffee Sauce $7

Reserve early at 1-800-998-9908 or (250) 743-4293.