Check our page regularly for up-to-date menus for special events, as well as sample menus! We pride ourselves on having fresh local ingredients, so the menu may vary based on seasonal ingredients and availability. We promise to replace it with something equally as delicious!

Reservations are recommended! Give us a call at (250) 743-4293.


Take a look at a sample of the exciting new menu we have for 2014!


Soup ~4 cup ~6 bowl
squash, coconut and ginger

Spiced Pecans~ 5
pecans, rosemary, chili, brown sugar, sea salt

Marinated Olives~ 5
fennel, chili, cumin, coriander

Devils on Horseback~ 6
house bacon wrapped dates, balsamic reduction, blue cheese dressing & celery

Confit Chicken Wings~ 9 1/2

half pound confit chicken wings, choose one housemade sauce: brown butter hot sauce, honey garlic or salt & pepper

Housemade Fries~ 8
garlic/lemon aioli, parsley, grana padano cheese

Poutine~ 11
classic Canadian combination of housemade fries, rich chicken & thyme demi glace and squeaky local cheese curds

Leaves and Vegetables

Edamame Beans~ 8
chili garlic sauce, shallot, white wine

Fried Brussels Sprouts~ 9
pancetta vinaigrette, capers, chili, parsley and grana padano cheese

Grilled Asparagus~ 12.50
pickled cremini mushrooms, roasted shallot/sherry vinaigrette, fresh arugula, grana padano croutons and shaved grana padano cheese

Merridale Greens~ 9 or 7
goats' cheese, spiced nuts, apple cider parsley vinaigrette

Fennel Fettuccine~ 13
handmade fennel frond fettuccine, grilled zucchini, marinated artichoke hearts, heirloom tomato, olives, white wine and chili flakes. Topped with toasted panko bread crumb

Roasted Squash & Chickpea Curry~ 14
roasted butternut squash, braised kale, tomato, chickpeas, minted yoghurt and housemade flatbread


Add half green salad ~3 · Add cup of soup ~4 · Add housemade frites ~4
Add side demi ~2.50 · Add toast ~1.50

Merguez Sausage & Brickoven Toast~ 14.50
housemade lamb merguez sausage, artisan brick oven bread, hummus and harrissa yogurt

Cider Baby Back Pork Ribs~ 12 half or 17 full rack
cider braised pork ribs, house made cider bbq sauce, white cabbage & jicama slaw

The Beef Bacon Burger~ 12.50 

Pemberton Meadows Beef, house bacon, smoked cheddar, ketchup, aioli, lettuce, tomato & house pickle

Buttermilk Chicken Strips~ 10
marinated in buttermilk and cider, dredged in flour and fried crispy, merridale cider vinegar ranch

Pork Belly~ 10.50
confit Fraser Valley pork belly, shaved fennel, orange and mint salad

Meatballs~ 10 

100% Pemberton Meadows beef, tomato & basil sauce, salsa verde, grana padano cheese, brick oven bread


Merridale “Fish & Chips”~ 13
Merridale’s take on a classic. Housemade salt cod fritters, house fries, classic tartar sauce & malt vinegar

Seared Scallops~ 14
apple & fennel salad, parsley, gazpacho vinaigrette

House-Smoked Salmon Dip~ 11.50
house smoked sockeye salmon, capers, parsley, cream cheese, lemon served with house made flatbread

Albacore Tuna Nicoise~ 14.50
seared rare Ocean Wise tuna, nugget potato, kalamata olives, green beans, heirloom tomatoes, parsley, preserved lemon vinaigrette


Braised Chicken & Brie~ 14
cider-braised chicken leg, double cream brie, caramelized onions, granny smith apple

Pulled Pork~ 12.50

slow roasted Fraser Valley pork, house bbq sauce, shaved fennel, smoked cheddar

Marinated Artichoke & Zucchini~ 13

marinated artichoke hearts, grilled zucchini, goats cheese, spinach and parsley pesto

Margherita~ 11

San Marzano tomato, herbed bocconcini cheese, fresh basil


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