Check our page regularly for up to date menus for our special events as well as sample menus! We pride ourselves on having fresh, local ingredients so the menu may vary based on seasonal ingredients and availability. We promise to replace it with something equally as delicious!

Reservations are recommended! Give us a call at (250) 743-4293.


MERRIDALE GASTRO PUB: Take a look at a sample of the exciting new menu we are working on for 2014.. still a work in progress!


Spiced nuts~ 4
Pecans, almonds, rosemary, chili, sea salt

Marinated Olives~ 4 1/4
fennel, chili, cumin, coriander

Devils on Horseback~ 4 1/2
house bacon wrapped dates, blue cheese dressing & celery

Confit Chicken Wings~ 9 1/2
Half pound confited cow bay chicken wings, house chili garlic sauce, salt & pepper

House smoked salmon Dip~ 10
House smoked sockeye salmon, capers, parsley, cream cheese, lemon served with house made flatbread

Cured Meat and Cheese

Choose from meat and cheese. Accompanied by 2 condiments
Choose 1 for 5
choose 3 for 13 1/2
choose 5 for 20

Bresaola, Lonza, Pork Terrine, Smoked Salmon, Cider cured Salmon
Manchego, Double Cream Brie, Beddis Blue, House smoked Cheddar
Cider Jelly, Seasonal Fruit Jam, House Mustard, Extra crackers


Leaves and Vegetables

Edamame Beans~ 9 1/2
chili, garlic, shallot, white wine

Romaine Leaves~ 11
Lemon parmigian vinaigrette, pancetta crisps

Roasted Beets and Goats Cheese~ 12 1/2
Roast beets, crispy goats cheese, spiced nuts, watercress

Merridale Greens~ 8 or 4
goats cheese, spiced nuts, apple cider parsley vinaigrette

Braised Mushrooms & Crispy Polenta~ 10
Mixed mushrooms, cream, thyme, sherry, crispy parmigian polenta

Morrocan Quinoa Salad- 13
Roasted morrocan spiced carrots, quinoa, dried apricots, golden raisins, herbs, pistachios, citrus vinaigrette


Add half green salad 3

Porcetta Sandwich~ 10 1/2
Slow roasted porcetta, salsa verde, caramelized onions, ciabatta

Cider Baby Back Pork Ribs~ 11
Slowly cider braised pork ribs, house made cider chipotle bbq sauce, scallions

The Beef Bacon Burger~ 12
Pemberton Meadows Beef, house bacon, smoked cheddar, ketchup, aioli, lettuce, tomato

Buttermilk Chicken Strips- 9
marinated in buttermilk and cider, dredged in flour and fried crispy, cider vinegar ranch

Pork Belly~ 9 1/2
Confited fraser valley pork belly, cider glaze, shaved fennel, orange and mint salad

Meatballs~ 9
100% pemberton meadows beef, tomato & basil sauce, salsa verde, parmigian fricco



Seared Scallops- 13
Apple & Fennel salad, caramelized orange vinaigrette

Mussels~ 12
coconut & lemongrass broth, ginger, garlic and cilantro

Albacor Tuna Nicoise- 14 1/2
Seared rare oceanwise tuna, nugget potato, kalamata olives, green beans, heirloom tomatoes, parsley, preserved lemon dressing


Braised Chicken & Brie~ 14
cider braised chicken leg, double cream brie, caramelized onions, fresh granny smith apple

Pulled Pork~ 12 1/2
Slow roasted fraser valley pork, house bbq sauce, shaved fennel, smoked cheddar

Marinated Artichoke & Zuchini~ 13
marinated artichoke hearts, grilled zucchini, goats cheese, spinach and parsley pesto

Margherita~ 11
San marzano tomato, herbed boconcini cheese, fresh basil


Sunday Brunch

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Upcoming Events

Tuesday, Apr 8 2014 - Wednesday, Apr 30 2014
Friday, Apr 18 2014 - Monday, Apr 21 2014
Sunday, Apr 20 2014