Menus

The bistro is featuring a new spring menu and is currently open 7 days a week. Lunch is offered Monday through Friday 12-3 pm. Brunch is served Saturday and Sunday 11 am-3pm.

Savour items such as eggs benedict, French toast, merridale hash – all with an apple twist of course. Our regular comfort food menu will be available alongside dinner specials such as steak, pork chops, and seafood. As noted above, this year it is back to the basics of comfort. Good food, reasonable prices, local ingredients, and something for everyone in the family. Welcome back!

Reservations are recommended! Give us a call at 250-743-4293

 

MERRIDALE BISTRO:
Take a look at a sample of the exciting new menus we have for the season!

 

LUNCH

Starters

Warm House Baked Focaccia ~ 6
topped with fresh tomatoes, basil and parmesan cheese

Broiled Pork Toro ~ 10
on a green papaya and cashew salad

Warm Artichoke Dip ~ 9
spinach, red pepper, cream cheese, and house flatbread

Salt Spring Mussels ~ 11
steamed with house cider, spanish saffron and leeks

Local Dungeness Crab Cakes ~ 12.5
with lemon pepper aioli

Spiced Drumsticks ~9

 

Salads

Sliced Tomato and Shaved Fennel Salad ~ 9.5
with a creamy blue cheese dressing (v)

Classic Caesar Salad ~ 9.5
with semi soft parmesan croutons and crispy bacon bits
add grilled chicken ~ 4

Golden Beetroot Salad ~ 10
sunflower sprouts, horseradish crème fraiche, and crispy garbanzos (v)

Merridale Green Salad ~ 9
Heirloom cherry tomatoes and apple cider vinaigrette

 

Pasta

Classic Spaghetti and Meatballs ~ 14
with freshly grated parmesan cheese

Three Cheese Macaroni ~ 14.5
baked with toasted pecans, bacon and a touch of spice

Vegetable Lasagna ~ 15
with homemade gluten free pasta (v)

 

Mains

Grilled Gruyere Cheese Sandwich ~ 12.5
with thinly sliced tomatoes and fresh arugla

Vegetarian Black Bean Chili ~ 14.5
served with gluten free skillet cornbread (v)

Irish Stew ~ 13.5

with grilled cider sourdough

Scrumpy Chicken Pot Pie ~ 15
served with an artisan green salad

Bacon Wrapped Meatloaf ~ 15
with buttermilk mashed potatoes and a crimini mushroom gravy

Merridale Burger ~ 15
freshly ground angus beef with house cured bacon and white cheddar cheese

Braised Pork Belly ~ 15
served on a tuscan white bean stew

Sheperd’s Pie ~ 16
With seasoned yam crust

 

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Upcoming Events

Saturday, Apr 4 2015 - Monday, Apr 6 2015
Sunday, May 10 2015
Sunday, May 10 2015