Valentine's Dinner & Season’s opening of merridale!

This year, apples are the new roses – Linger over a romantic Valentine’s Dinner ~ A 3 course meal for $40, or order à la carte.

Thinking about popping the question? Ring presentation available upon request, complete with wedding packages!

New Winter hours – Open 7 days a week from 10:30am - 5:00pm at the bistro and ciderhouse store, starting February 15th, right after Valentine’s Dinner.

Valentine’s Menu – February 14th
First seating at 5pm, last seating at 8pm. Reservations are required. 250.743.4293

~ Starters ~

Parsnip Apple Soup ~ $9 bowl

or

Chicken Liver, Red Wine & Brandy Pate
 ~ $10

with onion marmalade

or

Goats Cheese & Spinach Strudel ~ $10

with tzatziki

~ Mains ~

Spiced Lamb Tagine ~ $22

with figs, apricots, pistachio nuts and couscous

or

Breast of Island Farms Chicken ~ $23

with asparagus and prosciutto

or

Herb Baked Salmon ~ $25

with clam and shrimp risotto

or

Fire Grilled Beef Tenderloin ~ $28

with red wine sauce and balsamic glaze onions

Dessert ~ Pastry Chef Gerald Billings ~ $9 each

Passion fruit cream meringue kissing swans

or

Mini red velvet heart cake