Mother's Day Brunch

Date: 
May 12, 2013 - 10:00am - 3:00pm

Mother’s Day Brunch

Our chefs have created an amazing menu to please everyone in the family - especially mum! Seating is limited, so please call to reserve.

Today’s Featured Soup
with crusty brick oven bread
cup $6 bowl $8

Garden Salad
local artisan greens with toasted pumpkin seeds and an apple cider herb dressing
small $8 regular $10

Bruleéd Ruby Grapefruit
with minted fruit salad and honey yogurt
$7

Chicken Paté
with onion marmalade, mustard and fresh artisan bread
$9

Strawberry, Pecan and Ginger Crepe
with lime anglaise
$12

Baked French Toast
mascerated peaches, chantilly cream and maple syrup
$12

Asparagus and Portobella Mushroom Quiche
chèvre and potato crust
$13

Smoked Salmon Cakes
with green salad
$14

Eggs Benedict
on buttermilk biscuits with poached eggs, hollandaise sauce and potato hash
Choice of:
Tomato Spinach $13
Bacon $15
Crab $16

Smoked Flank Steak
with poached eggs, hollandaise sauce and potato hash
$16
 

Reservations Required. Parties over 10 people will have a reduced menu. No walk-ins accepted.

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