James Barber Fundraiser - Providence Farm

September 15, 2013 - 12:00pm - 4:00pm

Cowichan Chefs Table and Providence Farm are pleased to announce the 3rd Annual James Barber Fundraiser will be hosted on Sunday, September 15th, 2013 from Noon till 4 pm at Providence Farm, 1843 Tzouhalem Road.

Cowichan Chefs Table and invited BC chefs are hosting this culinary showcase in honour of the late James Barber, Canada’s Urban Peasant. This year’s James Barber Fundraiser has the theme of savoury, spicy & sweet dishes made with local apples. This fundraiser for Providence Farm will feature stations throughout the historic buildings offering culinary delicacies paired with local beer, wine and cider.

Tickets are $100. Guests will be provided a $50 tax receipt. Beverages are included.

Tickets can be reserved at the Providence Farm Office
(250) 746-4204
(weekdays only)

Chefs confirmed to date include:
Chef Allan Aikman
Vancouver Island University

Chef Fatima da Silva
Bistro 161

Chef Marisa Goodwin
Organic Fair

Chef Matt Horn
Cowichan Pasta

Chef Dan Hudson
Hudson’s on First

Chef Bill Jones
Deerholme Farm

Chef Janice Mansfield
Real Food Made Easy

Chef Ian Bloom
Merridale Ciderworks

Chef Jonathan Duquette
The Gathering

Chef Cory Pelan
The Whole Beast

Chef Ryan Zuvih
Hilltop Bistro

Chef Peter Zambri

With support from:
Dwane MacIsaac
Passionate Eats

Stephen John Letts
Stephen’s Fine Foods

Patrick Barber
Applejack Farm

Hilary Abbott
Hilary’s Cheese

Dale Williamson
BC Honey Mussels

Averill Creek Winery
Blue Grouse Vineyards
Cherry Point Estate Wines
Merridale Ciderworks
Venturi Shultze
Philips Brewery
Drumroaster Coffee

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