Dinners on the Deck

Date: 
June 4, 2013 - 5:00pm - October 4, 2013 - 9:00pm

On June 3rd we will be starting our dinners on the deck at merridale. Featuring Chef Ian Blom's creations the dinner menu will have something for every palate. We will have dinners monday to thursday from 5:00pm until close. It's the perfect opportunity for fine food in a casual atmosphere overlooking our beautiful orchard and outdoor cookhouse. Please come and join us!

 

Dinner Menu

 

small plates
marinated spanish olives ~ $4.50
chili, thyme and lemon
house cut frites ~$5
lemon garlic aioli
add truffle butter $2
seasonal bruschetta ~ $6.50
brick-oven toast with seasonal toppings
fraser valley pork terrine ~ $9
housemade mustard, pickles and toast

salads
dragonfly farms organic greens ~ small $7 large $11
apple cider vinaigrette
add grilled chicken $5 add smoked salmon $6
gamboa farms tomato salad ~ $12
arugula, basil, bocconcini and balsamic

to start
chickpea fritter ~ $12
minted cucumber yogurt
saltspring island mussels ~ $14
housemade sausage, cider, thyme and tomatoes
add frites for $3 to make an entrée
charcuterie platter ~ $18
house cured meats, local artisan cheese, marinated olives, pickles and mustard

casual fair
scrumpy chicken pot pie ~ $14
organic greens
margherita pizza ~ $14
fresh gamboa tomatoes and basil, bocconcini, merriberri balsamic drizzle
wild mushroom pizza ~ $15
olive oil base, thyme, wild mixed mushrooms
lamb burger ~ $16
minted cucumber yogurt served with salad or frites

entrées
forno roasted bc halibut ~ $21
peperonata, cauliflower couscous and salsa verde
grilled pemberton meadows dry aged striploin ~ $31
housemade frites and red wine sauce
 

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