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June 15, 2008

Father's Day at Merridale

Photo: aka_kath, available at http://flickr.com/photos/aka_kath/169900708/ under a Creative Commons Attribution license. Thanks aka_kath!
Celebrate Father’s day with a lunch from our regular menu or, for the meat and potatoes Dad, Merridale Short Ribs served with greens and our chef’s spectacular potatoes. For dinner join us for pizza from our Merridale brick oven. And with either lunch or dinner, accompany your meal with the fruits of the innovative venture between Phillips Brewing Company and Merridale Ciderworks. Matt Phillips, owner of Phillips Brewing and Rick Pipes, cidermaster and owner of Merridale, collaborated earlier this year to produce a drink that blended ale and cider in the tradition of a “snakebite”. Aptly named Forbidden Fruit, we have kept some on tap for this special day.

Children’s menus will be available too.

Reservations: (250) 743-4293 or 1-800-998-9908.

Photo by aka_kath.