Valentine's Dinner Menu

$50 per person
Reservations: (250) 743-4293
Seatings start at 5:00

Appetizer

Roasted Beet Salad
Greens, Roasted Fennel, Goat Cheese and Caramelised Orange Vinaigrette

Thai Style Coconut Mussels
Lemongrass, Ginger, Chilli and Cilantro

Moroccan Spice Quail
Tabouli, Herb Labna and Pomegranate

 

Entrees

Cider Glazed Lamb Sirloin
Crispy Semolina Polenta, Baby Carrots and Roasted Shallot Demi

Beef Tenderloin
Potato Terrine, Cowichan Brandy Peppercorn Sauce

House Made Chantrelle Mushroom Papperadelle
Crimini, Sage, Brown Butter, Lemon, White Wine and Parmegiano

A Couple of Ducks
Duck leg Confit, Crispy Breast, White Beans, Braised Vegetables and Sour Cherry Moustarda

Seared Ling Cod
Smoked Cod Crocket, Shaved Vegetable and Herb Salad and Buerre Blanc

 

Desserts

Honey Mascarpone Panna Cotta
Berry Couli and Cinnamon Tuile

Chocolate Torte
Roasted Hazelnuts, Chocolate Ganache

Cheese Plate
House Made Seed Crackers and Fruit

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Upcoming Events

Tuesday, Apr 8 2014 - Wednesday, Apr 30 2014