Bistro Specials

Valentine's Dinner

First seating at 5pm, last seating at 8pm. Reservations are required. 250.743.4293

Dinner Menu

~ Starters ~

Parsnip Apple Soup ~ $9 bowl
or
Chicken Liver, Red Wine & Brandy Pate
 ~ $10
with onion marmalade
or
Goats Cheese & Spinach Strudel ~ $10
with tzatziki

~ Mains ~

Spiced Lamb Tagine ~ $22
with figs, apricots, pistachio nuts and couscous
or
Breast of Island Farms Chicken ~ $23
with asparagus and prosciutto
or
Herb Baked Salmon ~ $25
with clam and shrimp risotto
or
Fire Grilled Beef Tenderloin ~ $28
with red wine sauce and balsamic glaze onions

Dessert ~ Pastry Chef Gerald Billings ~ $9 each

Passion fruit cream meringue kissing swans
or
Mini red velvet heart cake

HST and gratuity extra
*Menu subject to change without notice

Bistro Special

Along with our regular lunch menu, everyday we will have a Bistro special for the day. Check our Bistro black board for the special dish.

Daily Drink Specials in the Bistro

Monday: ½L of Merri Berri ~ $8

Tuesday: Tractor Tuesday. Enjoy a Meridale Tractor Cocktail ~ $8

Wednesday: ½L of Red or White Wine ~ $13

Thursday: ½L of Traditional Cider ~ $8

Friday: Any Cocktail ~ $8

Saturday: Merridale Mimosa ~ $8

Sunday: Sangria Sunday. 1L of Merridale Sangria ~ $15