Sample Dinner Menu

dinner menu

small plates

marinated olives ~ $4.50
marinated in fennel seeds and chilli flakes

spiced pecans ~$4.50
rosemary, brown sugar, salt chili

chicken liver parfait ~ $6
housemade crackers and pickles

to start

pork terrine ~ $9
mustard, pickles, housemade crackers

arancini ~ $10
crispy risotto balls w/ basil puree, grana padano sauce

Truffled Leek and Gruyere Tart~ $12
Leeks, Cream, Truffle, Gruyere Cheese. With frisee salad

butternut squash salad ~ $12
roasted squash & chickpeas, feta, smoked paprika vinaigrette, frisée

scallops ~ $14
housemade pancetta, romesco, herb puree


artisan greens - $10
apple cider vinaigrette, julienned vegetables, spiced pecans


charcuterie platter ~ $18
house cured meats, local artisan cheese, marinated olives, pickles and mustard



Cauliflower risotto~ $13
roasted cauliflower, cauliflower puree, parmigiano

pasta feature ~ market price
housemade pasta with seasonal sauce

Roast Kale Cannelloni ~ $14
ricotta, roasted kale, confit garlic and lemon

Cider Braised Pork Belly ~ $18
cider gastrique, lentils, fennel


Arctic Char~ $22
gnocchi parisienne, herb puree, baby carrots

Beef ~ Market Price
Feature beef cut with seasonal garnishes

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Sunday, May 10 2015
Sunday, May 17 2015