Sample Brunch Menu
Our menu is constantly changing so that we can offer you food made with only the freshest ingredients and although we try to keep the website updated as the menu changes, sometimes one or two items may be on vacation. Please ask your server if you don’t see your favourites.
The items below provide a brief sampling of our full brunch menu...
Today’s Feature Soup ~ Cup $6 Bowl $8
Served with crusty brick oven bread
Chicken Liver, Red Wine & Brandy Pate ~ $10
With onion marmalade & brick oven bread
Wild Mushroom on Toast ~ $13
Sauté wild mushrooms in a creamy garlic sauce with yam & potato hash
Add bacon $3
Qualicum Raclette & Spinach Pizza ~ $13
Eggs Benny ~ $13
On a brick oven croissant with cider hollandaise & yam & potato hash
Choose from Vancouver Island ham, spinach or smoked salmon
Alains Baked Goods ~ $5
Choose from scones, croissants & cinnamon buns from our brick oven with jam & butter
Oriental Chicken Salad ~ $14
Chicken, vegetables, green onions & cashews tossed & served warm in soy sesame dressing on artisan greens
Brunch Pizza ~ $13
Brick oven crust, house tomato sauce, Glenwood Meats chorizo, bacon & egg with three cheeses
Open Faced Herb Roast Pork Sandwich ~ $14
on brick oven bread with seedy mustard, apple cranberry chutney and Qualicum raclette cheese
Egg & Bacon Caesar Salad ~ $13
Hard boiled egg, crispy bacon, asiago & parmesan cheese with romaine lettuce & creamy house caesar dressing
Gerald's Dessert Table ~$7
A selection of desserts changing every Sunday.
Some examples...
Winter Apple Cider Cheesecake
Orange Brandy French Buttercream Gateau
Merri Berri Apple Cider Sabayon