Our Red Seal Chefs

Chefs

At Merridale we take great pride in the food that we serve to our guests. We have brought together a truly remarkable kitchen team that work together to bring local, affordable and tantalizing dishes to the table every time.

 




Consulting Chef Kaitlyn Bogas

Kaitlyn began her cooking career in Vancouver, in 1975. She worked at a number of restaurants while attending high school, and upon graduation, was the chef of the 175 seat “Owl and the Engineer” restaurant, in Surrey BC. She moved to the Okanagan Valley in 1981, and in 1982, at the age of 23, opened her first restaurant, “Cafe Europa”, in Vernon BC.

Kaitlyn moved back to Vancouver in late 1986, and worked briefly at “Joe Fortes” in downtown Vancouver. She then met Vancouver restaurant legend, Umberto Menghi, and took the head Chef position at “Umberto’s Fish House”, on Hornby street.

By 1991, she was again ready to open her own restaurant, “Saltimbocca” near Kit’s Beach. The restaurant opened to critical acclaim, and operated successfully until 1995, when it was sold to her then partner, Brian Jessel. In 1996, kaitlyn joined forces with Umberto Menghi as managing partner at “Mangiamo”, in Vancouver’s burgeoning Yaletown district. After selling to Umberto in 2000, she created “Coco Pazzo”, in Vancouver’s Kerrisdale neighbourhood. Kaitlyn has designed, and served as general contractor of each of her restaurants. Her last three establishments have featured contemporary, rustic, Italian cuisine.

Kaitlyn has four adult children, the youngest having just moved to the Island to study engineering at UVic. She lives very happily in Shawnigan lake, mountain biking up to 250 km per week, and enjoys river and lake fishing, and foraging in the woods. She vows never to leave Vancouver Island, especially if she wins a lottery.
 



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